020 8543 6213
info@changthai.co.uk
Starters, Soups & Salads
Starters
Extra prawn crackers* £1.75
Served with sweet chilli dip
Chang Thai Mixed Starter £10.50
Fishcakes, moo ping, spring rolls (v), chicken satay and tempura prawns (with dips)
Tord mun pla (n)* £4.95
Spicy Thai fishcakes with limeleaf and red curry paste, with a sweet and sour dip with peanuts (served separately)
Moo ping £4.95
Thai-style grilled pork kebabs marinated in coriander and garlic (with sweet chilli dip)
Khanom jeep £4.95
Steamed pork and bamboo dumplings topped with fried garlic (with sweet soy and chilli dip**)
Satay gai (n) £4.95
Marinated grilled chicken skewers with peanut sauce (served separately)
Tempura prawns £5.50
Deep-fried king prawns in crispy batter (with sweet chilli dip)
Gung hom pa £5.50
Whole marinated king prawns in pastry, deep-fried and served with sweet chilli dip
Vegetable spring rolls (v) £4.50
Vegetable spring rolls with glass noodles, carrot and coriander (with sweet chilli dip)
Tempura pak (v) £4.50
Deep-fried mixed vegetables in crispy batter (with sweet chilli dip)
Soups
Tom yum soup**
Hot and sour soup with limeleaf, lemongrass & chilli.
Prawn £5.50 Chicken £4.95
Mushroom (v) £4.50
Tom kha soup**
Spicy coconut soup with galangal, lemongrass & chilli.
Prawn £5.50 Chicken £4.95
Mushroom (v) £4.50
Salads
Yum neua salad** £7.50
Strips of grilled, marinated beef on Thai-style salad with chilli, lime and herb dressing.
Yum talay salad** £7.95
King prawns & squid on Thai-style salad with chilli, lime and herb dressing.
Prices are correct at Jan 2011 include VAT at 20% and are subject to change.