Opening hours:

Lunch

Thursday & Friday 12-3pm

Evening

Monday to Saturday 6-11pm

June Specials

 Squid tempura £4.50

Tender squid pieces in batter, deep-fried and served with sweet chilli sauce 

Gung pad ka na £6.95

King prawns and Thai broccoli stir-fried with chilli and garlic

Pla Krapoong £9.50

Whole snapper served in the following ways:

Choo chee (topped with Thai curry sauce)

Neung see eaw (steamed with soy, ginger and chilli sauce)

or filleted with any curry (green, red, Panang, jungle, Mussaman)

136 Merton Road, South Wimbledon, London SW19 1EH Tel: 020 8543 6213

 

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